In the past five years the food industry has seen a seismic shift in how consumers think about fresh food. Today, demand is driven by convenience and the ease of consuming a particular product. Leading food brands are evolving how they sell products, with the goal of pushing their products to the customer in addition to pulling them into their restaurant or store. We know that the largest pool of potential customers spend 40-50 hours per week working in an office. There is no doubt that workplaces are the next big retail opportunity.<\/p>\n\n\n\n