{"version":"1.0","provider_name":"Byte Technology","provider_url":"https:\/\/bytetechnology.co","author_name":"Megan Mokri","author_url":"https:\/\/bytetechnology.co\/blog\/author\/megan\/","title":"3 Ways Restaurants Can Improve Customer Acquisition and Boost Retention (Without Relying on Delivery Apps) - Byte Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Uag6PgbAvs\"><a href=\"https:\/\/bytetechnology.co\/blog\/customer-acquisition-and-retention-for-restaurants\/\">3 Ways Restaurants Can Improve Customer Acquisition and Boost Retention (Without Relying on Delivery Apps)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bytetechnology.co\/blog\/customer-acquisition-and-retention-for-restaurants\/embed\/#?secret=Uag6PgbAvs\" width=\"600\" height=\"338\" title=\"&#8220;3 Ways Restaurants Can Improve Customer Acquisition and Boost Retention (Without Relying on Delivery Apps)&#8221; &#8212; Byte Technology\" data-secret=\"Uag6PgbAvs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/mlrxmkzjnpr9.i.optimole.com\/cb:HCcM~2444f\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/bytetechnology.co\/wp-content\/uploads\/2021\/02\/Byte-Blog-1_Customer-Acquisition-and-Retention-for-Restaurants-2-2-1.jpg","thumbnail_width":1600,"thumbnail_height":906,"description":"Restaurants have traditionally been a precarious business, but the unexpected addition of you know&#8230;a pandemic made it even tougher to stay afloat. Instead of the usual staffing issues, rent increases and dealing with suppliers, restaurants couldn\u2019t even welcome customers in the door. Let\u2019s remember that while the 2008 recession was brutal on restaurants, foot traffic [&hellip;]"}